Judith Frehner was born and raised in Switzerland and educated in England. A translator and Art Historian by trade, Judith worked for an international Gallery in Basel for a number of years — then ventured into the accomodation business in 1998 by opening a Bed and Breakfast close to the Messe Basel. It soon became increasingly difficult to meet the demands for affordable accomodation during the big fairs. In 2004, Judith founded the House and Food Company together with her partner Nils Mannerstedt - a chef and caterer - providing the best of houses and foods available in Basel. The House and Food Company can count a number of highly acclaimed companies as their regular clients. How to book: Please send an with a detailed request (dates, number of nights, number of guests, standard requested etc.). In return by Email we will provide you with a personalised set of offers of properties with pictures and detailed information. T +41 (0)61 683 11 26